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Hazlenut Cookies

  • Writer: Rekha Gautam
    Rekha Gautam
  • Sep 21, 2020
  • 1 min read

Delectables!

Ingredients


5 heaped Tablespoons plain flour

1 heaped Tablespoon powdered sugar

1 heaped Tablespoon chopped hazelnuts

2 heaped Tablespoons unsalted butter at room temperature (not melted)

1 Teaspoon vanilla essence


Method


In a bowl put butter and sugar and with a fork mix it to a soft fluffy cream

Add flour, nuts and essence to it

Bring all together to form a soft dough


This dough will yield 12 small balls.

Flatten each ball in between your palms to small discs


With the fork make a plus sign on top of each cookie

Now in the center of each cookie put a chocolate chip or nuts

Line them on a baking tray

Bake them at 180 degree C for 10-12 minutes or till the edges of cookies turn golden brown.


Cool them completely and store them in an airtight jar.


Preparation time: 20 Minutes

Baking time: 10-12 Minutes


Bakes: A Dozen Cookies

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